THE REP DECEMBER ISSUE 2024
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THE REP DECEMBER ISSUE 2024 ✿❀✿
HEAR THOSE BELLS RINGING? It's TEAL letting you know all the holiday happenings. We are here to help you make those holidays easier.
Exciting News!
Julia is leveling up to a level 5!
Please join us in congratulating Julia for achieving her Level 5 accomplishments within our studio. For committing to education and elevating client experience! Congratulations Julia!
Holiday Hours
Thanksgiving, November 28 - CLOSED
Black Friday, November 29 - CLOSED
December 24 closing at 3pm
December 25 CLOSED
NYE closing at 3pm
NYD - CLOSED
Extension Rentals!!!
Is your wedding in 2025 or do you have a special event you're going to and want to add more volume or length to your style? We've got you. Teal now offers clip in extension rentals.
Please reach out to
weddings@teal-studio.com for all wedding extension rentals
TEAL apparel is in!!
All apparel will be on a first come, first serve basis.
Please email TEAL at
hello@teal-studio.com to reserve your apparel today!
Hats $22
Hoodies $70
Black Tee &
White circle tee $25
We sold $1022 of Pink product for breast cancer awareness month!!
The total profit amount donated was $102 to The Pink Fund!
Thank you for all the support!!
Local Events
See the Lights & Get into the Spirit with...
Methuens Festival of Trees
Saturdays November 23- December 7
Welcome to the Methuen Festival of Trees, the most magical and joyous holiday event of the season. Enjoy a tradition featuring over 300 beautifully and creatively decorated trees, mini-trees, and wreaths. The festival also includes a $5,000 cash raffle, an online auction, a holiday gift shop, a children’s scavenger hunt, and a visit with Santa. Kick off your holiday season with excitement and cheer, and if you’re lucky, you might even take home one of our trees for Christmas!
Merrimack Valley Celebration of Lights
Located in Methuen, MA, at Mann Orchards Riverside Farm location. Guests can see over 1 mile of roadway that has been transformed into a glittering display of over 1 million LED lights — featuring the longest tunnel of lights in New England.
To book:
Select a weekday, weekend, or holiday. (Friday is a weekend day, and December 24 and 25 are holidays.)
Select a car type. (Van is only for limos/school busses or anything larger than an 8 passenger.)
Select a date and time.
Tickets are PER VEHICLE, not per person.
December Specials:
Extension Special
(running now- 12/31)
ONLY UNTIL THE END OF DECEMBER!
This doesn't happen often, so if you are thinking of getting extensions, this is your sign! From now until December 31st, you'll recieve $200 off any extension install priced at $700+.
(with in stock hair, limited time & stock available)
HOLIDAY KITS
Many have officially started shopping for the holidays. What's better than gifting someone beautiful hair care?
Come to Teal and pick up your holiday kits today! they are the perfect gift for teens, teachers or JUST FOR YOU!
All our holiday kits come with 2 full size products and an additional full size product free!
This is a saving of 30% or more!
Product Specials
Colorproof bio repair, RPM thickening & Kevin Murphy Plumping ALL 20% off *
(when you buy all 3 of the line)
Colorproof: This complete system for thinning hair stimulates and restores the scalp, creating the optimum environment for fuller-looking hair. This three-step system includes a shampoo, conditioner, scalp serum and scalp exfoliating brush, these target the four main causes of hair loss and combat the signs of thinning, specifically in color-treated hair.
RPM thickening: CBD Treatment is designed for use on color-treated hair of any texture. With no harsh salts and other ingredients. CBD Oils provide numerous benefits to the hair and scalp due to its nutrient-dense properties.
KM Plumping: Plumps fine thin hair. it was created to nourish every strand from root to tip. Fine and ageing hair will transform into stronger, fuller-looking locks with renewed strength and vitality. *IN SALON ONLY
Purchase any 2 full size products & choose 1 of the following products at 50% off
Trybe Leave in
Current Leave in
Ever.Lasting Colour Leave in
Repair Me Wash & Rinse
Doo.Over
(In Salon only)
Holiday Bakes
Gingerbread Man Mug Mates
Ingredients
Ginger Bread People
2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon fine salt
1/2 stick (4 tablespoons) unsalted butter cut into 1-inch pieces, at room temperature
1/2 cup granulated sugar
1/4 cup molasses
1 teaspoon vanilla extract
1 large egg
Nonstick cooking spray
Icing
8 ounces (about 1 2/3 cups) confectioners' sugar
1/4 cup meringue powder
Red, green and black food coloring
24 mini candy canes
Instructions
For the gingerbread people: Whisk together the flour, ginger, cinnamon, baking soda, allspice and salt in a medium bowl until well blended. Beat together the butter and granulated sugar in a large bowl with an electric mixer starting on low and increasing speed, scraping the sides of the bowl down as needed, until pale and fluffy, about 3 minutes. Beat in the molasses and vanilla until combined, then beat in the egg. (The mixture will look curdled.) Turn to low speed and beat in the flour mixture, a little at a time, until the mixture comes together, then increase speed and beat until all the ingredients are well incorporated and you have a sticky dough. Divide the dough in half, flatten into 2 discs and wrap each in plastic wrap. Refrigerate at least 2 hours and up to overnight.
Position 2 racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Keeping the other disc refrigerated, roll 1 disc on a well-floured surface to a thickness of just over 1/8-inch, sprinkling flour on and under the dough as needed and sliding a spatula underneath every so often to prevent sticking. (If the dough looks crackly or breaks apart, press it back together from the outside-edge in.) Dust off the excess flour. Cut out gingerbread people using a 3-inch gingerbread cookie cutter, cutting as close together on the dough as possible. Pull away the extra dough around each cookie and use a small spatula to transfer the cookies to the prepared baking sheets about 1/2 inch apart, placed in 3 rows of 4. Gather together the scraps, leaving behind the excess flour, then knead them a few times to form a smooth dough again. Reroll them in the same way. If the dough gets too sticky, put it back in the refrigerator, wrapped in plastic, for a few minutes. (If there are any pieces of dough stuck to the work surface, scrape them away with a spatula, flour the surface again and then continue to roll the dough.) Freeze the cookies on the baking sheets to firm them, about 5 minutes.
While the cookies chill, roll the dough scraps together into a long 1/4-inch rope and cut into 1-inch pieces. Remove the chilled cookies from the freezer and extend the left arm of each man with the 1-inch dough pieces by pressing the dough piece onto the tip of each person's arm. (This will reinforce them and double their length.) Make sure the gingerbread people are lined up evenly.
Wrap eight 12-inch-long and 1/4-inch-diameter wooden dowels tightly with foil (keep them smooth), then spray them liberally with cooking spray. Line up 4 gingerbread people head-to-toe and wrap their left arms around the dowel, so that 4 people can hold one dowel at a time with 1/4 inch of space in between them. Repeat with the remaining groups of 4 and chill the cookies on the baking sheet in the freezer for 15 minutes. Repeat with the second disc of dough on the second baking sheet.
Bake the cookies, rotating and switching the position of the baking sheets halfway through, until they are slightly firm to the touch but not browned, 12 to 15 minutes.
Cool the cookies 5 minutes on the baking sheets, then transfer to a rack and give the dowels a gentle twist to loosen them. Let the cookies cool completely, then slowly slide the cookies off the dowels one at a time, being careful not to break their arms. (The cookies will continue to firm as they cool.)
For the icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 4 tablespoons water and beat with a hand mixer on low speed until the frosting thickens and becomes pure white. Separate the icing into bowls and color as desired.
Put the icing into piping bags or resealable plastic bags and snip the corners to the desired size. Use the icing to decorate the cookies, then allow to dry, about 1 hour.
Carefully slide the candy canes in place, with the hook facing behind each head, and pipe a small amount of icing in the holes to lock them in place. Rest on the edge of a cookie sheet with the hooks hanging off to set, about 1 hour.
Hang cookies on a mug or glass filled with your favorite holiday beverage.
TEALS BLOG
Did you know we have a blog??
Find out all you need to know about hair, makeup, skincare & more!
Click the link below to read our blogs.
Updated with 3-4 new blogs each month!
Warm and Cozy Read
The Pumpkin Spice Cafe
by Laurie Gilmore
The Christmas Bookshop: A Novel
By Jenny colgan
"It's the most wonderful time of the year...but not for Maelyn Jones. She's living with her parents, hates her going-nowhere job, and has just made a romantic error of epic proportions.
But perhaps worst of all, this is the last Christmas Mae will be at her favorite place in the world--the snowy Utah cabin where she and her family have spent every holiday since she was born, along with two other beloved families. Mentally melting down as she drives away from the cabin for the final time, Mae throws out what she thinks is a simple plea to the universe: Please. Show me what will make me happy."
